Chocolate Milkshake Recipe
fromcookscript.comwww.cookscript.com/chocolate-milkshake-recipe
This classic Chocolate Milkshake Recipe blends hard-frozen ice cream, milk, and a double dose of chocolate into an incredibly thick, creamy treat in just 5 minutes. The secret is using both chocolate syrup and cocoa powder for deep flavor. Top with whipped cream for the perfect homemade dessert.
Ingredients
Instructions
This Chocolate Milkshake Recipe is foolproof if you follow the order. The sequence is designed to protect your ice cream from melting too fast, which is the #1 cause of a runny shake. Here’s your exact game plan for two perfect shakes.
Chill your glass.Add milk and syrup to the blender.Sprinkle in cocoa powder.Add hard-frozen ice cream.Pulse 3-4 times on low.Blend on medium-high for 20-30 seconds.Pour, top with whipped cream, and serve immediately. The key is speed to keep it thick.
Nutrition
- Serving Size
- 1 milkshake
- Calories
- 580 calories
- Sugar Content
- 68
- Fat Content
- 28
- Saturated Fat Content
- 17
- Unsaturated Fat Content
- 9
- Trans Fat Content
- 0
- Carbohydrate Content
- 78
- Fiber Content
- 2
- Protein Content
- 9
- Cholesterol Content
- 110
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