Egg Bake Casserole Cheesy Breakfast Pan
fromcookscraze.comwww.cookscraze.com/egg-bake-casserole-cheesy-breakfast-pan
A convenient, family-friendly egg bake casserole with cheese, perfect for busy mornings or meal prepping, offering rich flavor and good nutrition.
Ingredients
Instructions
Preheat your oven to 375F (190C). Lightly grease a 9×13 inch baking pan, ensuring the Egg Bake Casserole Cheesy Breakfast Pan won’t stick.
Cook sausage or other desired cooked meats and vegetables in a large skillet until tender and slightly browned. This develops deep flavor.
In a large mixing bowl, vigorously whisk eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy. This incorporates air for a fluffier texture.
Spread the cooked fillings evenly across the bottom of the prepared pan. Carefully pour the whisked egg mixture over the top, then generously sprinkle with shredded cheese to create a golden crust.
Bake for 30 to 40 minutes, or until the egg bake is golden brown, set firmly in the center (internal temperature 160F), and the edges pull away slightly from the pan.
Nutrition
- Serving Size
- 1 slice (150 g)
- Calories
- 398 calories
- Sugar Content
- 1 g
- Sodium Content
- 440 mg
- Fat Content
- 34 g
- Saturated Fat Content
- 13 g
- Unsaturated Fat Content
- 13 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 3 g
- Fiber Content
- 1 g
- Protein Content
- 25 g
- Cholesterol Content
- 335 mg
