Lassi is a traditional Indian yogurt-based drink that is cool, refreshing, and lightly sweet. It’s perfect for hot weather and helps with digestion.
1200 sec
4-5 people
Kenyan
Ingredients
Instructions
Add yogurt to a blender or large bowl.
Whisk or blend until the yogurt becomes smooth and creamy.
Add cold water or milk and sugar.
Blend again for 30–40 seconds until frothy.
Add cardamom powder and mix gently.
Pour into glasses, add ice cubes if desired, and garnish with nuts or saffron.
