Philly Fluff Cake: the ultra soft, light dessert recipe
Philly fluff cake is a light dessert popular throughout the Northeast of the US. Amazing for any occasion, it's made of flour, cream cheese, butter, eggs, sugar, and shortening.
Ingredients
Instructions
Preheat your oven to 350F. Grease your cake pan with 1 tablespoon of vegetable shortening. Dust with 1 tablespoon of flour.
In a large bowl, combine flour, sugar, baking powder, and salt. Set aside.
In a second bowl, beat cream cheese, butter, and vegetable shortening until airy.
Beat in one egg at a time.
Gradually add in the flour mixture and beat until the mix until it forms a smooth paste.
Beat in the vanilla.
Once the batter is smooth, transfer it to the cake pan.
Bake for 55 to 60 minutes or until golden brown. Remove from the oven.
Cool the cake in the pan for 15 minutes, then turn it out and set on a rack to cool completely.
Place the cake on a serving platter. Dust the with powdered sugar.
Slice, serve, and enjoy!
