Zuppa Toscana: the mouthwatering copycat recipe for a tasty Olive Garden dish
This homemade Zuppa Toscana is an easy, rich Olive Garden copycat recipe. Made of kale or spinach, Italian sausage, bacon and potatoes, it's creamy and thick.
Ingredients
Instructions
Sauté the bacon in a Dutch oven for 5 to 7 minutes, until browned.
Take it out and let it drain on a paper towel. Remove extra grease, leaving 1 tablespoon of bacon fat in the Dutch oven.
Add the sausage into the Dutch oven.
Sauté the sausage for 5 minutes until cooked through.
Set on a paper towel to drain.
Sauté the onion until soft and translucent, about 5 minutes. Stir in the garlic.
Cook until fragrant, about 1 minute.
Pour in the broth and water. Bring the liquid to a boil.
Add the potatoes. Cook until tender, about 13 to 15 minutes.
Stir in the sausage.
Add in the kale or spinach. Bring the soup to a simmer.
Stir in the cream and cook until heated through. Season with salt and pepper, then garnish with parmesan cheese and bacon.
Serve and enjoy!
