Roasted Brussels Sprouts: the tastiest recipe for the classic holiday side dish
Roasted Brussels sprouts are a tasty, quick and easy side dish perfect for the holiday season. Crispy and tender on the inside, they have a rich, nutty, caramelized flavor.
30 min
4
Ingredients
Instructions
Preheat your oven to 400F.
Trim and half the Brussels sprouts.
Put the sprouts in a bowl. Season with salt, and pepper.
Add the olive oil.
Toss well to coat.
Arrange the Brussels sprouts in an even layer on a baking sheet lined with parchment paper.
Bake for 20 to 30 minutes until crispy and browned.
If desired, season with extra salt and pepper. Serve and enjoy!
