Gratinated Vegetables Baked With Herbs And Breadcrumbs
fromcookist.comwww.cookist.com/gratinated-vegetables-baked-with-herbs-and-breadcrumbs
Gratinated Vegetables are a vibrant, healthy side dish made by baking fresh veggies under a golden, flavorful breadcrumb topping. Perfect for weeknight dinners or festive spreads, this colorful medley includes zucchini, bell pepper, eggplant, and cherry tomatoes—all elevated with aromatic herbs and a crispy, cheesy crust.
Ingredients
Instructions
Prep the vegetables: Slice the bell pepper, zucchini, cherry tomatoes, and eggplant into bite-sized pieces.
Mix the topping: In a small bowl, combine the breadcrumbs, parmesan, ginger, turmeric, parsley, thyme, chives, and olive oil. Mix well until crumbly and coated.
Assemble: Line a baking tray with parchment paper. Spread the sliced vegetables evenly and sprinkle the breadcrumb topping over them.
Bake: Bake in a preheated oven at 392°F (200°C) for 40 minutes, or until the veggies are tender and the topping is golden brown.
Serve: Transfer to a serving platter and enjoy hot.
