Macaroni Salad: the ultimate recipe for the beloved summer side dish
Macaroni salad is a tasty recipe perfect to enjoy at a barbecue or potluck. It's made of tender macaroni, celery, bell pepper, and onion, all tossed in a creamy mayo-based dressing.
Ingredients
Instructions
Cook the pasta according to the directions on the package for al dente.
Drain, then rinse the pasta under cold water.
Toss the pasta with a teaspoon of olive oil.
Place the pasta in a large bowl, then add the celery and onion.
Stir in bell pepper.
Add the pickles.
Add in the hard-boiled eggs.
Mix.
In a large bowl, whisk the mayonnaise, sour cream, pickle juice, red wine vinegar, sugar, mustard, salt, pepper, garlic powder, and red pepper flakes to combine.
Pour the dressing over the salad and toss to coat.
Cover in cling film and place in the fridge for at least one hour to allow the flavors to merge.
Serve and enjoy!
