Matzo Brei: the best recipe for a classic Passover dish
Matzo brei is a Jewish breakfast recipe that's usually served sweet or savory around Passover. It's made from matzo sheet pieces that are fried in butter, with eggs.
10 min
4
Ingredients
Instructions
In a medium bowl, beat the eggs with the milk until airy.
Soften a sheet of matzo under the tap for 20 to 50 seconds.
Shake off excess water, and set it aside.
Melt the butter in a pan.
Break apart the matzo into small pieces. Put them in the pan.
Cook for 1 minute, until well-coated with the butter.
Add the egg to the pan. Stir until combined with the matzo.
Cook for 2 to 3 minutes, stirring regularly. Season with salt and pepper. Serve immediately.
