Vegan Mac and Cheese: the best-ever comfort dish recipe for a vegan macaroni and cheese
Vegan mac and cheese is a quick, easy main dish recipe. It's made of a savory, cheesy flavor thanks to nutritional yeast, while cashews add a creamy texture.
10 min
3
Ingredients
Instructions
Soak the nuts in a bowl for at least 2 hours up to overnight, then pour off the water.
Place nuts, carrot, yeast, vinegar, water, margarine, salt, onion powder, and nutmeg in a blender and blend until smooth.
Pour into a pot and heat through. If using vegan cheese, add it to the sauce and stir until melted.
Serve over pasta, and enjoy.
