Bacon deviled eggs: a mouthwatering recipe for the popular appetizer
Classic deviled eggs are one of the most popular party appetizers out there. Take this traditional recipe to the next level by adding bacon – we promise that bacon deviled eggs will be a big hit whenever you make them. Bacon deviled eggs are a fantastic quick, easy recipe you can have ready in no-time. You don't need many ingredients – eggs, of course, a little mustard, mayo, relish, and bacon.
Ingredients
Instructions
Take your peeled hard-boiled eggs and halve them lengthwise. Carefully separate the yolk and place in a bowl. Put the egg whites on a plate.
Mash the yolks then combine with mustard, mayo, relish, salt, and pepper. Continue to stir together until smooth and lump-free or put in a blender to puree.
Dollop a teaspoon at a time of the yolk mixture into the hole in each egg white.
Sprinkle with a generous amount of crumbled bacon and top with fresh chopped chives and paprika, if desired.
