Tortellini Soup: the easy recipe for a warming, comforting soup
Creamy, cozy, tortellini soup is the perfect recipe to cook up on cold winter nights. Creamy, it's made with a hearty mixture of Italian sausages, tortellini, and vegetables.
Ingredients
Instructions
Heat oil in a Dutch oven over medium heat. Crumble the sausage into the pot and saute for 3 to 5 minutes, until browned.
Add in garlic, onion, and Italian seasoning. Stir occasionally and saute until onions become translucent. Add salt and pepper, and stir.
Stir in flour and cook for 1 minute.
Pour in chicken broth and tomato sauce. Let the mixture come to a boil, then reduce to a simmer. Cook for 10 minutes, or until the liquid reduces slightly and thickens up.
Add in the tortellini. Place the lid on the pot and cook for 5 to 7 minutes.
Add in the kale and cook 1 to 2 minutes, until wilted. Add in basil and heavy cream and cook soup 1 minute, or until heated through. Serve immediately.
