Pasta Primavera: the delicious, fresh veggie pasta dish perfect for spring and summer
Pasta primavera (or spring pasta) is a creamy, easy main dish perfect to serve from spring to summer. Zesty in flavor, it's packed with a rainbow of vegetables, and tender pasta.
35 min
4
Ingredients
Instructions
Boil salted water in a large pot. Prepare the pasta according to the instructions on the packet for al dente. Drain, and set aside.
Heat oil in a large pan over medium-high heat.
Add the onions and zucchini.
Add carrots, peas, and tomatoes.
Season with salt and pepper. Sauté for 5 to 6 minutes, or until just starting to soften. Don't overcook the vegetables, they should still have a bit of crunch to them.
Mix well.
Add the drained pasta, lemon juice, and red chili flakes.
Toss to combine.
Garnish with parsley, and serve with grated parmesan cheese if you want. Enjoy!
