Lobster Tail: the best recipe for a popular mouthwatering seafood dish
Lobster tail is a perfect recipe to serve during special occasions. With its rich, buttery flavor these tender, juicy lobster tails are sure to be a hit.
20 min
4
Ingredients
Instructions
Set your oven to broil and preheat it to 500F.
Cut the lobster tail down the middle using kitchen shears.
Gently pull the lobster meat upwards. Season with salt and pepper. Arrange the lobster tails on a baking sheet.
Whisk melted butter, garlic, thyme, rosemary, and parsley in a small bowl.
Add in paprika and mix.
Pour the herbed butter over each lobster tail.
Cover all the lobster surface.
Broil the lobster for 8 to 10 minutes, or until the meat turns opaque and is lightly browned.
Serve with a side of melted butter and lemon wedges.
