Spaghetti Aglio e Olio (Midnight Pasta): The Authentic Recipe for the Traditional Italian Recipe!
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Our very own Elpidio is ready to present one of the most famous dishes in the entire history of Italian cuisine: Spaghetti Aglio e Olio (pronounced as spuh-GEH-tee AH-lyoh eh OH-lyoh).
Ingredients
Instructions
Start by heating some olive oil in the pan, then add the garlic cloves and the parsley stems.
When the garlic has turned golden, remove it from the pan. Chop some fresh garlic.
Then chop the parsley sprig and some chili and add them to the heated oil, sauteing them a bit.
Add a splash of pasta cooking water to the chopped ingredients. Cook the spaghetti al dente in salted boiling water and add them to the pan.
Add salt and some more pasta water, mixing all together, so that the condiment can stick to the pasta. Grate some fresh Pecorino cheese.
Plate the spaghetti and add a bunch of freshly chopped parsley leaves.
Enjoy while still hot!
