Enticing Soup Dumplings Recipe
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Savor the delight of homemade soup dumplings, filled with rich broth and savory flavors. Perfect for gatherings or cozy nights in!
Ingredients
Instructions
Create Your Broth Gelatin: Simmer chicken bones in water for several hours until flavorful. Cool and refrigerate overnight to solidify into gelatin.
Prepare Your Filling: Mix minced pork belly, green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, and salt in a bowl.
Make Wrapper Dough: Combine all-purpose flour with water gradually until smooth. Knead well and rest covered for 30 minutes.
Roll Out Wrappers: Divide dough into balls; roll each thinly into circles about 3 inches in diameter.
Add Filling: Place one tablespoon of filling in the center of each wrapper. Pinch edges together to seal tightly.
Steam Dumplings: Arrange dumplings on parchment paper in a bamboo steamer. Steam over boiling water for 10-12 minutes until cooked through.
Nutrition
- Serving Size
- 3 soup dumplings (150g)
- Calories
- 320 calories
- Sugar Content
- 0g
- Sodium Content
- 650mg
- Fat Content
- 18g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 27g
- Fiber Content
- 1g
- Protein Content
- 13g
- Cholesterol Content
- 40mg
