Focaccia Sandwich
fromcookingwithrachel.comcookingwithrachel.com/irresistible-focaccia-sandwich-recipe-to-savor-today
Indulge in the ultimate focaccia sandwich, where soft, fluffy bread meets fresh mozzarella, ripe tomatoes, and fragrant basil. Each bite is a savory delight, enhanced by a drizzle of balsamic glaze and olive oil. Perfect for picnics or casual lunches, this sandwich offers a taste of Italy that’s sure to impress. Easy to make yet stunningly delicious, it’s a culinary experience you won’t forget.
Ingredients
Instructions
Slice the focaccia bread in half horizontally.
Layer fresh mozzarella slices on the bottom half.
Add thick slices of heirloom tomatoes over the cheese.
Scatter fresh basil leaves on top of the tomatoes.
Drizzle with balsamic glaze and olive oil.
Place the top half of the focaccia back on, press gently, and slice into portions.
Nutrition
- Serving Size
- 1 sandwich (200g)
- Calories
- 450 calories
- Sugar Content
- 6g
- Sodium Content
- 600mg
- Fat Content
- 22g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 43g
- Fiber Content
- 3g
- Protein Content
- 18g
- Cholesterol Content
- 30mg
