The Best Chicken Salad Recipe
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Indulge in the ultimate chicken salad that harmoniously blends tender chicken, crunchy veggies, and a zesty creamy dressing. This easy-to-make dish is perfect for picnics or family gatherings, offering a refreshing bite with every forkful. With its vibrant colors and delightful flavors, this chicken salad is not just a meal but a cherished experience.
Ingredients
Instructions
Preheat your oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish and cover with foil. Bake for 25-30 minutes until cooked through.
Let the chicken cool slightly before shredding it using two forks.
While the chicken cools, chop the celery and halve the grapes into bite-sized pieces.
In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
In a large bowl, mix shredded chicken, celery, grapes, and dressing until evenly coated.
Stir in fresh herbs gently.
Serve chilled or at room temperature.
Nutrition
- Serving Size
- 1 cup (240g)
- Calories
- 320 calories
- Sugar Content
- 6g
- Sodium Content
- 480mg
- Fat Content
- 18g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 2g
- Protein Content
- 22g
- Cholesterol Content
- 70mg
