Best Breakfast Casserole
fromcookingwithlori.comcookingwithlori.com/best-breakfast-casserole
This Best Breakfast Casserole is high-protein, cheesy, fluffy, and perfect for Christmas morning or feeding a crowd any time of year. It’s make-ahead friendly, freezer-friendly, and absolutely delicious.
Ingredients
Instructions
Brown the sausage in a large sauté pan on medium-high heat. Strain if excess grease or liquid.
Add butter to the browned sausage and allow it to melt.
In a large bowl, beat eggs until light and fluffy (2 minutes).
Add browned sausage, flour, salt, baking powder, cottage cheese, and shredded cheese to the egg mixture. Mix with an electric mixer.
Line a 9×13 baking dish with parchment paper or lightly grease the sides and bottom.
Bake at 350°F for 35 minutes or until lightly browned and firm in the center.
