Savory Beef Enchiladas Comfort Food

Preheat the oven to 175°C. Coat a 23x33 cm baking dish with cooking spray.

Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until no longer pink, about 3–4 minutes.

Add diced onion to the skillet and cook until softened, approximately 4–5 minutes. Stir in minced garlic and cook until aromatic, about 30 seconds.

Mix in taco seasoning and 15 ml of water, stirring thoroughly to coat the beef and vegetables evenly.

Spread 240 ml of enchilada sauce evenly over the bottom of the prepared baking dish.

Warm tortillas slightly to increase pliability. Place 20–25 g of shredded cheddar cheese along the center of each tortilla. Evenly distribute the beef mixture among the tortillas and roll each up tightly.

Arrange the rolled tortillas seam-side down in the dish. Pour the remaining 240 ml of enchilada sauce over them and spread evenly. Sprinkle with the remaining cheddar cheese.

Bake in the preheated oven for 20 minutes, or until the cheese is melted and the sauce is bubbling at the edges.

Remove from the oven. Scatter sliced black olives and green onions over the top. Slice and serve hot.