Ultimate Croissant Breakfast Sandwich
fromcookingwithcasey.comcookingwithcasey.com/recipes/ultimate-croissant-breakfast-sandwich
Flaky croissants layered with eggs, bacon, cheddar, and spinach for a flavorful morning bite.
Ingredients
Instructions
Preheat the oven to 175°C. Arrange croissants cut-side up on a baking tray and toast for 5–7 minutes until lightly crisp.
Whisk eggs thoroughly in a bowl with salt and black pepper until well blended.
Melt butter in a non-stick skillet over medium heat. Pour in the eggs and gently scramble for 3–4 minutes, stirring continuously, until just set and still creamy.
Slice toasted croissants in half horizontally. Place 2 slices of cheddar cheese on each bottom half.
Top each with 2 slices of cooked bacon, a generous portion of scrambled eggs, and fresh spinach.
Close with the top halves of the croissants. Serve promptly while warm.
Nutrition
- Calories
- 650 calories
