Teriyaki Sauce
fromcookingwithcasey.comcookingwithcasey.com/recipes/homemade-teriyaki-sauce
A quick and easy homemade teriyaki sauce combining tamari, fresh ginger, and mirin for an authentic Japanese flavor that beats any store-bought version.
10 min
cook 5 min
Asian, Japanese
4.7 (202)
Ingredients
Instructions
Mix all ingredients in a small saucepan.
Bring to boil, reduce heat and simmer for about 4 minutes.
Remove from heat, let cool. Store in refrigerator for up to a week.
Nutrition
- Calories
- 48 calories
