Breakfast Potatoes {Crispy Oven Baked}
fromcookingclassy.comwww.cookingclassy.com/breakfast-potatoes
Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
Ingredients
Instructions
Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
Move oven rack about 5-inches from broiler.
Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
Nutrition
- Calories
- 207 kcal
- Carbohydrate Content
- 26 g
- Protein Content
- 3 g
- Fat Content
- 11 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 362 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
