Cottage Cheese Pancakes
fromcookingandlove.comcookingandlove.com/best-cottage-cheese-pancakes
Fluffy and high-protein, these flourless pancakes are a healthy and satisfying start to your day.
Ingredients
Instructions
Use an immersion blender to blend the cottage cheese in a bowl until completely smooth.
Stir in the baking soda with a fork, then add vanilla extract, egg, and ground oats. Pour in a bit of milk and blend again until smooth.
Heat a nonstick pan over medium heat. Spoon 2-3 tablespoons of the mixture into the pan, spreading it into a pancake shape. Once bubbles appear and the edges set, carefully flip the pancake.
Cook the second side for about 2 minutes, then remove the pancake from the pan.
Serve the pancakes while still warm with a dollop of butter, maple syrup (or honey), and fresh berries.
Nutrition
- Serving Size
- 1 serving
- Calories
- 255 kcal
- Carbohydrate Content
- 14.3 g
- Protein Content
- 26 g
- Fat Content
- 9.6 g
- Saturated Fat Content
- 4.2 g
- Cholesterol Content
- 203 mg
- Sodium Content
- 7417 mg
- Fiber Content
- 0.7 g
- Sugar Content
- 5.6 g
