Small Batch Sour Cream Banana Muffins
fromcookiemadness.netwww.cookiemadness.net/2010/06/29/sour-cream-banana-muffins
Small Batch Sour Cream Banana Muffins makes 4 or 5 muffins. If you use tall paper liners or line with parchment squares, you should get 4. If you just grease the tin, you can get 5 smaller muffins.
Ingredients
Instructions
Preheat oven to 400 degrees F. Grease five muffins cups or line 4 muffin cups with squares of parchment paper or tall liners.
Mix together the mashed banana, egg yolk, sugar and oil. Stir in the sour cream and vanilla.
Mix together the flour, baking powder, baking soda and salt. By hand, stir flour mixture into banana mixture.
Scoop up batter and divide evenly among cups.
Make topping if using. Mix together brown sugar, flour, salt, and cinnamon. Stir in nuts. Add melted butter and stir until you have moist crumbs. Sprinkle tops of muffins with crumbs (you will have leftovers).
Bake on center rack at 400 degrees for 8 minutes.
Reduce oven heat to 350 degrees F and bake for another 15 minutes or until a cake tester or toothpick inserted in the muffins comes out clean. If you are making 5 smaller muffins, they'll probably be done in 23 to 25 minutes total. Larger muffins might take 28 or 30
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