Ninja Creami Vanilla Ice Cream

In a bowl or blender, combine the milk, heavy cream and sugar. Whisk or blend until the sugar has fully dissolved.

Add vanilla extract, and salt. Stir until everything is well combined.

Pour the mixture into the Ninja Creami pint container and freeze flat for about 24 hours or until completely solid.

Insert the frozen pint into the Ninja Creami and select the Ice Cream setting.

If the ice cream looks crumbly, add 1 tablespoon milk and run the Re-Spin cycle until smooth and creamy.

Scoop and enjoy immediately, or add mix-ins using the Mix-In function.