Homemade Ramen: An Incredible Ultimate Recipe with 7 Steps

Making Homemade Ramen involves several steps, but each one brings you closer to a delicious meal. Follow these simple instructions

1. 1

   In a large pot, combine the chicken or pork stock, water, soy sauce, miso paste, kombu, minced garlic, ginger slices, and sesame oil.

2. 2

   Bring the mixture to a simmer over medium heat and let it simmer for at least 1 hour.

   60 min
3. 3

   In a mixing bowl, combine the flour and salt. Make a well in the center, and add the eggs.

4. 4

   Start mixing from the center until the flour is incorporated. Add a bit of water if necessary until a dough forms.

5. 5

   Knead the dough for about 10 minutes until it’s smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.

   10 min
6. 6

   After resting, divide the dough into smaller portions. Use a rolling pin or a pasta machine to roll the dough to your preferred thickness.

7. 7

   Cut into thin strips to form the noodles.

8. 8

   In a large pot of boiling water, cook the noodles for 3-4 minutes, or until al dente. Drain and rinse under cold water to stop the cooking process.

   3 min
9. 9

   While the broth simmers, prepare your toppings. Soft-boil eggs by boiling for 6-7 minutes, then cool in ice water before peeling.

   6 min
10. 10

    Slice the pork belly or tofu, and prepare any other toppings you desire.

11. 11

    In a serving bowl, place a portion of cooked noodles. Pour the hot broth over the noodles.

12. 12

    Garnish with your choice of toppings, such as sliced green onions, soft-boiled eggs, nori, and menma.

13. 13

    Enjoy your Homemade Ramen while it’s hot, relishing in the satisfaction of your creation.