This easy, authentic Congee (Chinese Rice porridge) recipe is so easy to make and full of flavor and umami! Learn how to make the authentic version just like my grandma taught me!
Ingredients
Instructions
Rinse and wash rice until the water runs clear.
In a large pot, add @kettleandfire Organic Chicken Broth, shaoxing wine, sesame oil, msg and dried scallop pieces. Bring to a boil then add the washed rice.
Lower the heat to medium low to bring to a simmer and cover. Simmer for 45 minutes to 1 hour, stirring occasionally until the desired consistency is achieved and the rice is broken down. If too thick, add more broth and continue simmering until the preferred congee thickness is achieved. Season with white pepper and salt to taste.
Garnish with a century egg, chopped scallions, crispy wonton strips, white pepper, thinly sliced ginger and enjoy!
Nutrition
- Calories
- 58 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 4 g
- Fat Content
- 3 g
- Saturated Fat Content
- 0.4 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 2180 mg
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
