Korean Beef Bulgogi (VIDEO)
This quick and easy Beef Bulgogi is a great way to make authentic Korean BBQ at home! The beef has a sweet and savory marinate that tenderizes and adds so much flavor to the beef - perfect over rice!
Ingredients
Instructions
To a blender or food processor, add cubed Korean pear, onion, garlic, ginger, and water. Blend until smooth.
Use a cheese cloth to strain out the pulp and leave the juice in a large mixing bowl. To the strained liquid, add light soy sauce, mirin, brown sugar, sesame oil, and black pepper. Mix until the sugar has dissolved, then add the thinly sliced beef, thinly sliced onions, and green onions. Mix and marinate for at least 8 hours or up to 24 hours.
Over high heat, add a tbsp of oil to a large pan. Cook half of the beef bulgogi in batches until the liquid has evaporated and the beef and onions are nicely caramelized, about 4-5 minutes. Remove to a plate and repeat with the rest of the oil and bulgogi.
Serve with freshly steamed rice and garnish with sesame seeds and chopped scallions.
Nutrition
- Calories
- 423 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 46 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.3 g
- Sodium Content
- 1129 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
