Egg Drop Soup (VIDEO)
Egg Drop Soup is a common dish you can find just about any Chinese restaurant. It's an extremely flavorful soup filled silky ribbons of egg floating in a flavorful chicken broth that comes together in minutes!
Ingredients
Instructions
Crack eggs in a bowl and add 2 tbsp of water and mix well until beaten.
In a pot add the chicken broth. Cover and bring to a boil. Uncover and reduce heat to low.
Remix the cornstarch slurry and pour into the broth until slightly thickened. Turn the heat off and let the broth cool to 140F-150F.
Slowly pour in the eggs while using a ladle to stir the soup in one direction to create the ribbons of egg or "egg flowers in the soup.
Season to taste with salt, white pepper, and msg. Add turmeric or yellow food coloring if desired for the additional yellow color.
Finish with sesame oil and garnish with scallions. Enjoy!
Nutrition
- Calories
- 262 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 18 g
- Fat Content
- 11 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 178 mg
- Sodium Content
- 1333 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
