Chicken Lettuce Wraps (Exact PF Chang's Copycat!)
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In just 30 minutes, you can enjoy PF Chang's Chicken Lettuce Wraps but better at home! The chicken filling is saucy, full of flavor, and topped with crispy rice sticks on top of crisp lettuce leaves - so satisfying and delicious! Save yourself the $18 it costs to order Chicken Lettuce Wraps at PF Chang's and make them at home!
Ingredients
Instructions
Finely mince the chicken and add it to a mixing bowl. Season the chicken with salt, white pepper, sesame oil, and baking soda and mix to combine and marinate for 15 minutes.
In a small bowl, mix together the oyster sauce, mushroom water, light soy sauce, dark soy sauce, vinegar, sake, sugar, sesame oil and cornstarch.
Heat the neutral oil to 400F in a wok over high heat. Add in the rice vermicelli and let them puff up (about 5 seconds) and immediately remove the noodles and transfer them onto a paper towel to drain. Remove the frying oil leaving 2 tbsp in the wok.
Heat the oil over medium heat in the wok and add the garlic and scallion whites and stir fry for 15 seconds. Turn the heat to high and Add the chicken and stir fry for 2 minutes over until 80% cooked through, then add the mushrooms and water chestnuts and stir fry for another minute until the chicken is fully cooked.
Add the sauce and stir fry over medium high heat until the sauce is absorbed and slightly thickened and glossy. Add in the scallion greens, mix and finish with a drizzle of sesame oil.
Serve the chicken with the fried noodles and pieces of iceberg lettuce and enjoy!
Nutrition
- Calories
- 302 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 20 g
- Fat Content
- 20 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 111 mg
- Sodium Content
- 947 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
