The Best Quinoa Salad Recipe for Healthy Eating

In a medium saucepan, combine quinoa and water. Bring to a boil over medium-high heat, then lower the heat to maintain a gentle simmer. Cook uncovered until the water is absorbed, about 15 minutes. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.

In a large bowl, mix chickpeas, cucumber, red bell pepper, red onion, and parsley.

In a separate small bowl, whisk together olive oil, lemon juice, garlic, and sea salt until well combined.

Once the quinoa has cooled, add it to the large bowl. Pour the dressing over the top and toss everything together until evenly coated. Season with black pepper and extra salt if needed.

Let the salad rest for 5 to 10 minutes before serving to enhance the flavors.

Store covered in the refrigerator for up to 4 days. Enjoy chilled or at room temperature.