Farro Salad – A Healthy, Flavorful Grain Salad to Elevate Any Meal
This fresh and hearty farro salad features arugula, radicchio, apples, dates, walnuts, and pecorino cheese tossed in a tangy apple cider vinaigrette. Perfect for a light lunch or vibrant side dish.
Ingredients
Instructions
In a small bowl or jar, whisk together the apple cider vinegar, Dijon mustard, maple syrup or honey, and olive oil until well combined. Set aside.
In a large mixing bowl, combine the cooked farro, arugula, radicchio, apple slices, chopped dates, parsley, walnuts, shaved cheese, and thyme leaves.
Pour half of the dressing over the salad. Add the sea salt and a few grinds of black pepper.
Toss everything together until evenly coated. Taste and adjust seasoning or add more dressing if desired.
Serve immediately or chill for up to a few hours before serving.
