Homemade Hot Honey Recipe
Skip the store-bought stuff and make your own hot honey at home - great for drizzling on pizza, roasted vegetables, or cornbread.
Ingredients
Instructions
Wearing gloves to protect your skin, cut slits in each of the chiles using the tip of a small knife.
Remove the peel from the ginger root and cut the ginger into small pieces.
Add the chiles, ginger, and vinegar to a small saucepan and bring to a boil over medium-high heat.
Simmer the mixture until the liquid is reduced by half, about 2 minutes.
Add the honey to the pan, reduce the heat to low, and simmer for 15 minutes, stirring occasionally.
Add the salt and remove the pot from the heat. Cool to room temperature.
Strain the honey into a glass jar.
Serve the hot honey over your favorite foods or use in sauces and marinades. Store the hot honey in a refrigerator for up to 2 weeks.
Nutrition
- Calories
- 74 calories
- Carbohydrate Content
- 19 g carbohydrates
- Cholesterol Content
- 0 mg cholesterol
- Fat Content
- 0 g fat
- Fiber Content
- 0 g fiber
- Protein Content
- 0 g protein
- Saturated Fat Content
- 0 g saturated fat
- Serving Size
- 47 g
- Sodium Content
- 62 mg
- Sugar Content
- 19 g
- Trans Fat Content
- 0 g
