Fish Tacos Recipe
fromchilipeppermadness.comwww.chilipeppermadness.com/recipes/fish-tacos
Fish tacos with seasoned pan seared white fish, roasted jalapeño slaw, creamy fish taco sauce, and sliced avocado. Ready in 15 minutes with any white fish you like!
Ingredients
Instructions
MAKE THE SLAW
Toss together the shredded red cabbage, shredded green cabbage, roasted jalapeno, cilantro, lime juice, vinegar, honey and salt in a large bowl. Refrigerate until ready to use.
MAKE THE FISH TACO SAUCE
Whisk together the mayo, crema, lime juice, hot sauce, garlic and salt in a small bowl. Refrigerate until ready to use.
MAKE THE FISH TACOS
Remove the skin from the fish and slice the fish into strips. Mix together the seasonings in a small bowl and sprinkle it over the sliced fish.
Heat the oil in a pan to medium heat and add the fish. Cook gently for 5 minutes, turning the fish every minute, until it is cooked through. Remove from heat.
Serve the pieces of fish onto warmed tortillas, then top with sliced avocado, crunchy cabbage slaw and dollops of creamy fish taco sauce. Don't forget the hot sauce!
Nutrition
- Calories
- 385 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 9 g
- Fat Content
- 27 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 456 mg
- Fiber Content
- 5 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
