Kimchi Jjigae Recipe (Korean Kimchi Stew)
fromchilipeppermadness.comwww.chilipeppermadness.com/recipes/kimchi-jjigae
Kimchi jjigae is a classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers. It's easy to customize!
Ingredients
Instructions
Heat the oil in a large pot over medium-high heat. Add pork belly with a pinch or 2 of salt. Cook, stirring, for 4-5 minutes, to render out some of the fat.
Add 1.5 cups kimchi and onion, Cook, stirring, for 5 minutes, until lightly caramelized.
Stir in garlic, gochujang, and gochugaru. Stir fry for 1 minute to bloom the garlic and spices.
Add dashi (or stock or water) and soy sauce. Reduce heat and simmer 20-30 minutes.
Add tofu, half of the scallions, and the remaining kimchi. Simmer 5 minutes. Taste and adjust for salt and fish sauce (if desired).
Serve with steamed white rice and sprinkle with green onion.
Nutrition
- Calories
- 223 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 8 g
- Fat Content
- 19 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 632 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
