White Chicken Chili Recipe
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Spicy White Bean Chicken Chili packed with tender chicken, creamy beans, roasted poblanos, and jalapeños. One-pot comfort with a chilihead kick.
Ingredients
Instructions
To a large pot, add the oil with the chicken, onion and peppers. Saute about 5 minutes, or until they become tender and the chicken is mostly cooked through.
Add the garlic and cook for another minute, until the garlic becomes fragrant.
Add in the beans, chicken stock, and seasonings. Bring to a boil.
Reduce heat and simmer for at least 20 minutes. You can easily let it simmer for an hour to let the flavors develop even further.
Stir the cornmeal into the chili and simmer about 10 minutes to thicken if desired.
Serve!
For Creamy White Chicken Chili
If you prefer CREAMY White Chicken Chili, swirl in the cream cheese (or sour cream for a lighter version) during the last 5 minutes of simmering until well incorporated.
Nutrition
- Calories
- 340 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 24 g
- Fat Content
- 21 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 87 mg
- Sodium Content
- 242 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
