Carne Asada Recipe
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Make authentic restaurant-style Carne Asada at home with a juicy citrus-garlic marinade for tender, smoky steak - perfect for tacos or burritos. So easy!
Ingredients
Instructions
Whisk all of the marinade ingredients in a medium sized bowl until well combined.
Alternatively, you can process the ingredients in a food processor or blender until smooth.
To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for at least 2 hours, or overnight for more flavor penetration.
Discard the marinade, then grill the marinated steak over medium-high to high heat until cooked to your liking, about 3-5 minutes per side for skirt steak or 4-6 minutes per side for flank steak, depending on thickness. For medium-rare, cook to 130-135°F. Let the steak rest for 10 minutes, then slice thinly against the grain and serve.
Nutrition
- Calories
- 442 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 49 g
- Fat Content
- 25 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 136 mg
- Sodium Content
- 337 mg
- Serving Size
- 1 serving
