Crispy Buffalo Wings Recipe
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These Buffalo Wings are crispy on the outside, juicy inside, and drenched in a fiery, buttery Buffalo sauce that sticks to every bite. This is the ultimate bar-style wings experience, made right in your kitchen.
Ingredients
Instructions
PREP THE CHICKEN WINGS
Pat the wings as dry as you can get them. This will help with the crispiness.
Set the wings into a large bowl and season with baking powder, garlic powder, chili powder, salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.
FOR BAKED BUFFALO WINGS
Heat oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
Increase oven heat to 425 degrees F. Flip the chicken wings and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
FOR FRIED BUFFALO WINGS
Heat several inches of frying oil heated to 350 degrees F in a large pot. Do not boil.
Fry the wings for 8-10 minutes, or until golden brown and cooked through. They should register 165 degrees F internally when measured with a meat thermometer.
Remove and set onto a paper towel lined plate to drain.
FOR THE BUFFALO SAUCE
Heat the butter, hot sauce, vinegar and Worcestershire sauce in a sauce pan until the butter melts. Whisk vigorously until the sauce thickens up.
TO SERVE
Toss the finished buffalo wings in the buffalo sauce. Serve with ranch dressing or blue cheese dressing and celery sticks.
Nutrition
- Calories
- 284 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 23 g
- Fat Content
- 20 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 94 mg
- Sodium Content
- 1483 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
