Air Fryer Pork Chops Recipe
fromchilipeppermadness.comwww.chilipeppermadness.com/recipes/air-fryer-pork-chops
These air fryer pork chops come out perfectly juicy with a bold, smoky seasoning blend, and they’re ready in under 20 minutes, easy to make and delicious!
Ingredients
Instructions
Pat the pork chops dry with paper towels for better browning. It also helps the seasoning stick.
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, black pepper, and salt.
Brush both sides of the pork chops with olive oil and mustard. Rub the seasoning mixture evenly over both sides.
Preheat your air fryer to 380°F (190°C) for 3-5 minutes.
Place the pork chops in the air fryer basket in a single layer - do not overcrowd. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature hits 145°F (63°C). Cooking time will depend on the thickness of your pork chops and your air fryer model. Bone-in pork chops may need 1-2 minutes longer. Use a meat thermometer for accuracy.
Remove to a plate and rest for 3-5 minutes to allow the juices to redistribute. Serve.
Nutrition
- Calories
- 280 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 29 g
- Fat Content
- 17 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 675 mg
- Fiber Content
- 1 g
- Sugar Content
- 0.3 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
