Burger Sauce Recipe
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A creamy, tangy burger sauce made with mayo, ketchup, relish, and mustard, ready in 5 minutes. Classic on its own, with easy mild-to-wild spicy options. Great on burgers, fries, sandwiches, and more.
Ingredients
Instructions
Add the mayonnaise, ketchup, pickle relish, yellow mustard, Worcestershire sauce, pickle brine (or jalapeño/pickled pepper brine for extra kick), paprika, garlic powder, onion powder, cayenne, salt, and black pepper to a small bowl. Whisk until smooth and fully combined.
Let the sauce sit so the flavors meld. 10 to 15 minutes on the counter works, but chilling it for 30 minutes is even better.
Taste and tweak to your liking. More ketchup or relish for sweetness, more mustard or brine for tang, more cayenne or hot sauce for heat. Use right away or store in the fridge.
Nutrition
- Calories
- 139 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 0.5 g
- Fat Content
- 14 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.03 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 235 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
