Jalapeno Cornbread Recipe
fromchilipeppermadness.comwww.chilipeppermadness.com/chili-pepper-recipes/side-dishes/jalapeno-cornbread
This jalapeno cornbread recipe is incredibly moist and incorporates lot of spicy jalapeno peppers and cheddar cheese. Great for the holidays or an anytime side dish!
Ingredients
Instructions
Heat oven to 375 degrees F (190 degrees C).
Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.
In a larger bowl, combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper.
Pour the wet ingredients into the dry ingredients and stir together.
Stir in the chopped jalapenos and shredded cheese.
Pour the batter mixture into a lightly oiled baking dish (8x8 or 9x9) and bake for 25-35 minutes, or until the cornbread sets and an inserted toothpick comes out dry in the center. NOTE: 9x9 will make thinner cornbread and may bake slightly faster.
Cool slightly, slice and serve.
Nutrition
- Calories
- 297 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 9 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 66 mg
- Sodium Content
- 660 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
