Easy Dan Dan Noodles Recipe
fromchilipeppermadness.comwww.chilipeppermadness.com/recipes/dan-dan-noodles
Get the bold flavors of Sichuan with this easy dan dan noodles recipe - noodles drenched in a rich, spicy sauce with sesame paste, soy sauce, and chili oil. Perfect for spicy noodle lovers. It's the best!
Ingredients
Instructions
Heat the vegetable oil in a wok or large pan over medium heat. Add the pork with salt and pepper to taste and stir fry for 2-3 minutes, breaking it apart.
Add the garlic, ginger and sui mi ya cai (if using). Cook for 2 minutes, stirring.
Add the chicken broth, chili oil, soy sauce, vinegar, sesame oil, tahini, 5 spice powder and Sichuan peppercorns. Stir to incorporate. Reduce heat and simmer for 5 minutes, or until the sauce thickens.
Remove from heat and stir in prepared noodles. Toss with sesame seeds, chili flakes, green onions and chopped roasted peanuts.
Nutrition
- Calories
- 617 kcal
- Carbohydrate Content
- 46 g
- Protein Content
- 23 g
- Fat Content
- 38 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 61 mg
- Sodium Content
- 738 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
