Red Beans and Rice Recipe
fromchilipeppermadness.comwww.chilipeppermadness.com/recipes/red-beans-and-rice
Red beans and rice is a classic dish from Louisiana with creamy beans simmered slowly in a pot with smoked ham, andouille sausage, and lots of spices.
Ingredients
Instructions
Heat a large pot to medium heat and add the oil.
Add the onion, peppers and celery and cook them until softened, about 5 minutes.
Add the garlic and smoked ham and cook another minute, stirring, until fragrant.
Add the andouille sausage, Cajun seasonings, thyme, sage, salt and pepper, red beans and chicken broth. Bring to a quick boil, then reduce the heat.
Simmer for 90 minutes, or until the beans are tender and slightly creamy. It could take longer. Just keep testing to your desired doneness.
Stir in the vinegar and mash up the beans a bit with a spoon.
Serve over rice and garnish with chopped parsley.
Nutrition
- Calories
- 596 kcal
- Carbohydrate Content
- 64 g
- Protein Content
- 39 g
- Fat Content
- 21 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 76 mg
- Sodium Content
- 1218 mg
- Fiber Content
- 10 g
- Sugar Content
- 3 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
