Easy Parfait Recipe
fromchelseasmessyapron.comwww.chelseasmessyapron.com/parfait
My easy and delicious go-to breakfast: Parfait! Layers of fruit, yogurt, granola, and a drizzle of honey make it sweet and satisfying.
10 min
4
American
4.8 (6)
Ingredients
Instructions
Wash and thoroughly dry the fruit. If the fruit is wet at all, it affects the taste of the parfait. Remove stems from any berries and thinly slice the strawberries. Toss all fruit together.
Layer 1/3 cup vanilla yogurt into the bottom of 4 cups. Alternate layers of fruit, granola, and yogurt. Repeat layers until glasses are filled to the top.
Enjoy right after making to avoid soggy granola. Parfaits don’t sit or store well (see note 1).
Nutrition
- Calories
- 350 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 13 g
- Fat Content
- 8 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 9 mg
- Sodium Content
- 132 mg
- Fiber Content
- 4 g
- Sugar Content
- 40 g
- Serving Size
- 1 serving
