This classic BLT sandwich is taken to the next level with a tasty spread and all my favorite tips for making the perfect bite every time!
Ingredients
Instructions
Cook bacon to your preferred crispness, then transfer to a paper towel-lined plate to drain. Cut or tear each slice into halves, creating 8 strips.
Combine mayo, sour cream, mustard, and a pinch of salt and pepper in a small bowl. Whisk until smooth. Refrigerate until ready to use.
Lightly toast the bread in a toaster, then spread each side with butter. Set aside.
Spread about 1-1/2 tablespoons of sauce on each slice of toasted bread. Top one slice with lettuce. Add tomato slices and sprinkle with a tiny bit of salt. Add the bacon to your preference. Top with avocado slices and a touch of pepper. Place the remaining slice of bread on top and gently press down.
Use a sharp serrated knife to slice the sandwich in half. Enjoy immediately!
Nutrition
- Serving Size
- 1 serving
- Calories
- 872 kcal
- Carbohydrate Content
- 31.9 g
- Protein Content
- 15.1 g
- Fat Content
- 77 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 3272.4 mg
- Fiber Content
- 9.1 g
- Sugar Content
- 5.2 g
