Breakfast Potatoes
fromchelseasmessyapron.comwww.chelseasmessyapron.com/breakfast-potatoes-recipe
You won’t be able to get enough of these irresistible Breakfast Potatoes! Each bite is perfectly seasoned, with a golden, crispy exterior that gives way to a soft and fluffy center.
Ingredients
Instructions
Preheat oven to 425°F.
Scrub and thoroughly dry potatoes. Cut into 1/2-inch cubes and put on a sheet pan. Drizzle on oil and add all seasonings. Toss well with your hands to evenly coat potatoes.
Spread potatoes on the pan in a single layer, taking care not to overlap. Bake 15 minutes; remove and toss with a metal turner. Bake another 15 minutes, then flip again. Bake 5–15 minutes more minutes, until the potatoes are nicely browned/charred and tender. (Test doneness with a fork.)
Remove potatoes from oven and let cool slightly before (optionally) adding fresh herbs and/or grating Parmesan cheese on top (use a fine grater). Serve and enjoy!
Nutrition
- Calories
- 161 kcal
- Serving Size
- 1 serving
- Carbohydrate Content
- 27 g
- Protein Content
- 3 g
- Fat Content
- 5 g
- Sodium Content
- 10 mg
- Fiber Content
- 4 g
- Sugar Content
- 1 g
- Saturated Fat Content
- 1 g
- Unsaturated Fat Content
- 4 g
