Vinaigrette
fromchelseasmessyapron.comwww.chelseasmessyapron.com/vinaigrette
This simple Vinaigrette is a must-have! Make a batch to drizzle on salads, veggies, or use as a quick sauce for fish or chicken. Homemade dressing never tasted better!
10 min
6
American
Ingredients
Instructions
In a wide-mouth jar, combine all dressing ingredients. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Shake briskly to emulsify. Ensure honey isn’t sticking to the bottom; whisk it in if needed. No jar? Whisk briskly in a bowl instead!
Taste and adjust dressing to your preference. Add more honey for sweetness, vinegar for tang, oil if too acidic, or salt to enhance flavors. Serve immediately or store in fridge. Shake well before using.
Nutrition
- Serving Size
- 1 serving
- Calories
- 165 kcal
- Carbohydrate Content
- 0.2 g
- Fat Content
- 18.7 g
- Sodium Content
- 65.7 mg
- Fiber Content
- 0.1 g
