Almond Flour Biscuits Recipe
fromcheftariq.comwww.cheftariq.com/recipe/almond-flour-biscuits
Almond flour biscuits are a really good option for a gluten free diet.
30 min
cook 20 min
12
American
Ingredients
Instructions
Preheat oven to 400ºF (200ºC).
Put almond flour in a food processor, add baking powder, and salt. Mix together.
Add butter, and process until it has the consistency of wet butter.
Add eggs and process until a dough forms.
Use a small ice cream scooper to scoop out biscuits.
Place on a baking tray lined with parchment paper.
Bake for 20-25 minutes or until brown.
Nutrition
- Calories
- 176 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 6 g
- Fat Content
- 16 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 37 mg
- Sodium Content
- 141 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
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