Gordon Ramsay Miso Soup Recipe
fromcheframsayrecipes.comcheframsayrecipes.com/gordon-ramsay-miso-soup-recipe
Light, umami-rich miso soup with silken tofu and green onions—ready in 10 minutes, clean and comforting every time.
10 min
cook 5 min
4
American
Ingredients
Instructions
Heat water in a saucepan and dissolve dashi over medium heat.
Reduce heat. In a bowl, whisk miso paste with a ladle of hot broth until smooth. Add to pot.
Gently add tofu. Simmer on low (no boiling) for 2–3 minutes.
Add green onions. Warm through.
Serve immediately.
Nutrition
- Calories
- 75 cal
